Aloo Poshto ( Potatoes Recipe) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a traditional bengali specialty. Poppy seeds and potatoes are definitely a match made in heaven! Ingredients:
2 tablespoons poppy seeds (khus-khus) |
2 tablespoons oil |
3 whole dry kashmiri red chilies, broken into pieces |
1/2 teaspoon turmeric powder (haldi) |
2 teaspoons green chilies, finely chopped |
4 cups potatoes, cubes, cooked |
salt |
Directions:
1. 1.Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
2. 2.Grind coarsely in a mixer and keep aside.
3. 3.Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and sauté for 1 minute.
4. 4.Add the potatoes and salt and toss well.
5. 5.Serve hot.
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