 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Spicy potatoes, tomatoes and onions with an Indian kick. Ingredients:
1 onion, chopped |
1/4 cup vegetable oil |
1 lb potato, peeled and cubed |
1 teaspoon salt |
1/2 teaspoon cayenne |
1/2 teaspoon ground turmeric |
1/4 teaspoon cumin |
2 tomatoes, chopped |
Directions:
1. Lightly brown onion in oil in medium skillet.
2. Stir in salt cayenne turmeric and cumin.
3. Add potatoes and cook 20 minutes stirring occasionally.
4. Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.
|
|