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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An Indian potato and pea dish. Ingredients:
5 tablespoons oil |
1 medium onion |
1 tablespoon ginger-garlic paste |
3 cloves |
1 cinnamon stick |
2 bay leaves |
1 teaspoon garam masala |
2 teaspoons chili powder |
1/2 teaspoon turmeric powder |
1/2 teaspoon coriander powder |
2 tomatoes, quartered |
2 diced potatoes |
1 cup peas |
2 teaspoons salt, to your liking (or more) |
1 cup water |
1 cup coriander leaves |
Directions:
1. Heat oil in the pan, and add the onions in along with the ginger garlic paste. Cook for 1 minute
2. Add in the cloves, cinnamon stick, and bay leaves. Sauté for 2 minutes Add the garam masala, chili powder, turmeric, coriander powder, tomatoes and salt.
3. Add in your diced potatoes, and peas. Mix and pour in 1 cup of water. Bring to a boil and then reduce the heat, cover and simmer for 25 minutes.
4. Serve with Indian flatbread or rice.
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