Aloo-Methi

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Fenugreek Leaves fried with Potato

Ingredients:

1/2 kg fenugreek leaves

1 tbsp garlic, chopped

2 tbsp oil

1 medium potato, diced

Directions:

1. Heat oil, fry garliv in until golden.
2. Add Fenugreek leaves and potato
3. Cover and cook on low heat until potatoes are done.