Aloo Keema (Potato and Mince Curry) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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this is great with rice or pitas, i make it all the time since its a quick meal Ingredients:
2 medium onions, chopped |
450 g beef or 450 g ground chicken |
1 teaspoon gingerroot, minced |
1 teaspoon garlic, minced |
1 teaspoon chili powder |
1 teaspoon coriander powder |
1 teaspoon turmeric powder |
1 teaspoon salt |
2 tablespoons yogurt |
2 -3 tomatoes, chopped |
300 g potatoes, peeled and diced |
1 teaspoon garam masala |
2 green chilies, chopped |
3 tablespoons coriander leaves, chopped |
Directions:
1. Fry onions in a heavy based pan over medium heat.
2. when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
3. ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
4. add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
5. add potatoes, mix well.
6. add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
7. add garam masala , chillies and coriander right before serving.
8. mix well.
9. serve hot with naan,chapati or rice.
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