Aloo Ka Raita (Potatoes in Yogurt) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I tasted this raita at a lunch party and just loved it. It's so easy and tastes great. Make sure it's chilled before serving. Goes well with any kind of pulao or any curry dish! Ingredients:
3 cups curds (whisked) |
2 potatoes (boiled, peeled, cooled, diced) |
2 tablespoons mint leaves (chopped) |
1 green chili (cut in chunks and deseeded) (optional) |
1 teaspoon roasted ground cumin |
1/2 teaspoon black pepper |
1 1/2 teaspoons chat masala |
salt (i use black salt) |
Directions:
1. Add the salt, pepper powder, chaat masala to the yoghurt and mix well. Taste and adjust seasoning.
2. Add the potatoes, green chili and mint leaves. Mix well.
3. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.
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