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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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very tatsy aloo gobi Ingredients:
1 large cauliflower |
2 small potatoes |
1 teaspoon ginger paste |
1 chopped onion (small) |
1 chopped tomato (small) |
2 green chilies |
salt |
2 g cumin seeds |
2 g turmeric powder |
2 g chili powder |
2 g allspice |
2 teaspoons oil |
Directions:
1. fry onion in oil until golden brown.
2. add ginger paste , sliced potatoes , cauliflower florets .
3. simmer for 2 minutes .add tomatoes , cumin seeds , salt , tumeric powder , chilli powder .and all spice.
4. cover it with lid and cook for 7 minutes.
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