Aloo Dosai especially for SandraMK |
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Prep Time: 1440 Minutes Cook Time: 40 Minutes |
Ready In: 1480 Minutes Servings: 10 |
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Sandra, this one's specially for you. The recipe is from a cookbook. The number of servings is a guess. Ingredients:
1/2 lb semolina |
1 1/2 cups water |
1 pinch salt |
2 teaspoons sour milk |
1/2 teaspoon bicarbonate of soda |
4 potatoes, peeled |
2 green chilies |
1 tablespoon coriander leaves, chopped |
3 onions, chopped |
salt |
1/4 teaspoon turmeric powder |
1/2 teaspoon mustard seeds |
1/4 teaspoon ginger or 1/4 teaspoon garlic |
Directions:
1. To make dosais: Soak semolina in water in a bowl.
2. Add sour milk, soda bircarbonate and a pinch of salt.
3. Blend well together with an egg beater, till an even creamy mixture results.
4. Leave overnight in a mixing bowl.
5. Next morning, heat a tava (pancake pan).
6. Pour a little ghee/oil on it (I use oil).
7. Use 2-3 tbsps.
8. full of batter at a time.
9. You have to pour it in the middle of the pan and then spread it into a circle as for pancakes.
10. Cover with a lid for the mixture to cook.
11. Remove lid and put a filling of the potato mixture in the centre of the dosai.
12. Fold over like an omelette, adding small amounts of ghee/oil to brown and prevent dosai from sticking.
13. Serve with coconut chutney.
14. For filling: Boil whole potatoes till done.
15. Dice coarsely.
16. Heat a tbsp.
17. of oil in a skillet.
18. Add mustard seeds.
19. When they stop spluttering, add finely sliced/ chopped onions and fry till golden brown.
20. Add other spices.
21. Fry for a few seconds.
22. Add diced potatoes.
23. Blend well.
24. Use in dosais as required.
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