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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a street food, toughest thing to try at home and bring back the taste. An attempt here..This is healthier version than fried stuff. Goes very well with beer, whisky, rum.. except wine. So bitchy.. totally over a gossip session with my girlfriends. Read more .. Ingredients:
4-5 medium size potatoes |
1 medium sized chopped onion |
2 chilly.. or more |
1 medium size tomato or some fine juliens of raw mango |
1/4 teaspoon of fine chopped ginger |
1/4 chat masala powder |
1 tbsp of lemon juice |
pinch of red chilly powder |
1tbsp of coriander chutney/ if you can find an indian store try imli chutney |
some sugar and salt according to taste |
some pomegranate to garnish and peanuts |
fresh finely chopped coriander/mint |
Directions:
1. Boil the potatoes
2. remove the skin after its managebly cool
3. cut in dices (maybe size of small button mushrooms).
4. Let it cool
5. Take mixing bowl
6. put the chopped onions, tomatoes, green chillies, ginger, potatoes.
7. sprinkle some red chilly powder, salt and sugar.
8. Now in small bowl mix the chat masala, lemon juice, coriander chutney.
9. Pour the chutney mixture over the potatoes and give it good toss.
10. Garnish it with some pomegranate, peanuts and fresh finely chopped coriander/mint
11. You can add some more chillies or chutney to spike it up.
12. Voila..
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