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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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serve with rice or roti with lime pickle. Ingredients:
250 g aubergines, cut into bite size pieces with the skin on |
200 g potatoes, cut into bite size pieces |
1/2 an onion, finely chopped |
1 teaspoon red chili powder |
1 teaspoon cumin seed |
1 teaspoon turmeric |
2 medium tomatoes (chopped) |
2 tablespoons low-fat plain yogurt |
2 tablespoons chopped coriander leaves |
2 tablespoons oil |
Directions:
1. Fry the finely chopped onion until translucent in the veg oil.
2. Add the salt,chilli powder,turmeric,yogurt and cumin and s stir fry for 2 -4 minutes.
3. then add potato and aubergine and tomatoes.
4. Simmer on a medium heat for 20-30 minutes until the aubergine and potatoes are soft. serve topped with the coriander!
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