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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
4 -5 medium sweet potatoes |
1/2 cup pineapple preserves |
2 tablespoons butter |
Directions:
1. Boil sweet potatoes in their jackets until tender, about 25 minutes.
2. Let cool, then peel and cut into 1/2 inch thick slices.
3. In a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet.
4. Cook gently; tossing lightly until sweet potatoes are glazed.
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