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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I got this from an internet source a while back. They taste just like the potatoes served at the luaus at the Hale Koa in Honolulu! Yummy! Ingredients:
4 -5 medium sweet potatoes |
1/2 cup butter |
1 cup brown sugar |
1/2 cup water |
1/4 cup shredded coconut |
Directions:
1. Boil the sweet potatoes in their jackets until tender, about 25 minutes. Let cool and then cut into slices about 1 1/2 inches thick.
2. In a large skillet melt butter. Stir in brown sugar and water and cook on medium heat for about 5 minutes.
3. Reduce heat and add sweet potatoes.
4. Cook gently, tossing lightly until sweet potatoes are glazed.
5. Top with coconut before serving.
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