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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An easy, fresh-tasting light lunch salad. Ingredients:
2 lbs boiled medium shrimp, peeled and deveined |
1 cup finely chopped celery |
1 (20 ounce) can unsweetened pineapple chunks, drained |
1/3 cup raisins |
1/2 cup mayonnaise (i use fat-reduced) |
2 teaspoons curry powder |
Directions:
1. Mix together all the ingredients in a large mixing bowl; season to taste with salt and pepper if desired.
2. Cover and chill at least 2 hours.
3. Serve on lettuce lettuce leaf or in pita bread.
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