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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This sweet and colorful pork dish is delish! From Kraft Ingredients:
2 teaspoons oil |
1 1/2 lbs pork chops |
1 medium red bell pepper, cut into chunks |
1 medium yellow pepper, cut into chunks |
2 (8 ounce) cans pineapple chunks in juice, undrained |
1/2 cup reduced-sodium fat-free chicken broth |
1/4 cup kraft catalina dressing |
1 1/2 teaspoons garlic powder |
1 1/2 cups minute white rice, uncooked |
Directions:
1. HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 minute on each side or until browned on both sides.
2. ADD peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil.
3. STIR in rice; cover. Reduce heat to medium-low; simmer 5 minute or until chops are cooked through (160°F.) Remove from heat; let stand 5 minute.
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