Aloha Pina Colada Flapjacks |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 16 |
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Adds a tropical flair to everyday breakfast Ingredients:
2 cups all-purpose flour |
2 tbsp baking powder |
1/3 cup sugar |
1/2 tsp salt |
1 (14oz) can crushed pineapple |
water |
2 eggs |
1 cop milk |
1/4 cup butter;melted |
pancake syrup |
1 cup toasted coconut |
Directions:
1. In a large bowl, combine flour, baking powder, sugar & salt
2. Drain pineapple & reserve juice.
3. Set pineapple aside
4. Add water to juice to equal 1 cup liquid
5. In a medium bowl, beat eggs well.
6. Stir in juice/water mixture, milk and butter
7. Add to flour mixture; stir only until combined. (batter will be lumpy)
8. Using 1/4 cup of batter for each pancake, pour onto pre-heated greased frypan.
9. Sprinkle each pancake with 1 tbsp of drained pineapple.
10. Cook 2 minutes;or until underside is golden.
11. Flip & cook until brown.
12. Pour syrup and sprinkle toasted coconut on each pancake
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