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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish. Ingredients:
1 medium head green cabbage, rinsed and very thinly sliced |
1 large carrot, shredded |
1 (15 ounce) can crushed pineapple, drained |
1 cup mayonnaise |
1 teaspoon salt |
Directions:
1. In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.
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