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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 4 |
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try these at your next summer cook out Ingredients:
1/4 cup butter |
1/2 cup ketchup |
1 garlic clove, minced |
3 lbs chicken wings |
1 cup breadcrumbs |
14 ounces pineapple chunks, juice reserved |
2 tablespoons brown sugar, packed |
1 tablespoon whole ginger, minced |
1 tablespoon worcestershire sauce |
hot pepper sauce |
Directions:
1. place butter in a jelly roll pan; heat in a 400* oven until melted.
2. stir ketchup and garlic together; brush over wings.
3. Coat with bread crumbs; arrange in jelly roll pan, turning to coat both sides wtih melted butter.
4. Bake at 4008 for 30 minutes.
5. while baking, drain pineapple juice, place pineapple chunks to the side and reserve juice.
6. add enough water to juice to equal 3/4 cup liquid; pour into a small mixing bowl.
7. whisk in remaining ingredients, pour over wings.
8. continue baking until juices run clear when chicken is pierced with a fork.about 20-30 additional minutes.
9. place pineapple around wings.baking until heated through.
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