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Prep Time: 35 Minutes Cook Time: 120 Minutes |
Ready In: 155 Minutes Servings: 4 |
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Ingredients:
1 roasted chicken |
5 celery ribs |
4 carrots |
1 sweet onion |
4 ounces chicken soup base |
6 ounces mexican tomato sauce |
fresh cracked pepper |
sea salt |
64 ounces water |
Directions:
1. OVEN ROAST A CHICKEN -.
2. THEN STRIP THE SKIN AND CUT CHICKEN INTO CHUNKS -.
3. in a large soup pot -.
4. add:.
5. water,chicken soup base, chicken,celery,carrots,onions,and mexican tomato sauce -.
6. let simmer - for 2-3 hours on low heat.
7. before serving -.
8. garnish with tortilla strips,cheese, cilantro, and lime wedge.
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