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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A simple side dish that goes especially well with seafood. I'm guessing that the sauce would also work well with any veggie that you might want to 'Hawaiian up'. Ingredients:
4 1/2 cups baby carrots |
3/4 cup water |
3/4 teaspoon salt |
3 tablespoons brown sugar |
3/4 cup crushed pineapple, drained |
3 teaspoons butter |
Directions:
1. Combine carrots, water and salt in a saucepan.
2. Bring to boil, reduce heat to medium and cook until carrots are tender crisp, about 15 to 20 minutes.
3. Drain water, stir in sugar, pineapple and butter.
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