Almost Whole Wheat Pumpkin Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A delicious low-fat version of pumpkin muffins - only 1 gram of fat each! Ingredients:
1 egg |
2/3 cup splenda granular/splenda blend) |
1 can (1 3/4 cups) pumpkin, not pumpkin pie mix |
1 tsp vanilla extract |
2/3 cup milk |
1 cup whole wheat flour |
1/2 cup white flour |
1 tsp. baking soda |
1 tsp. baking powder |
1/2 tsp. salt |
1 tsp. cinnamon |
1 tsp. pumpkin pie spice |
Directions:
1. . Preheat oven to 425 degrees.
2. Spray a 12-serving muffin pan with nonstick cooking spray or line with paper baking cups and spray insides with nonstick cooking spray.
3. In a large bowl, combine pumpkin, egg, Splenda, vanilla, and milk. Stir well.
4. Beat in flours, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.
5. Fill prepared muffin cups equally.
6. Bake about 20 minutes, or until a wooden toothpick inserted in center comes out clean.
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