Almost White Castles Hamburgers |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Traveling back East to visit relatives.. we always stopped at White Castles for those small wonderful hamburgers.. I always ate at least 3..(they were small)... go down memory lane and enjoy.... From the Net Ingredients:
1 1/2 lbs ground chuck |
1 (4 tablespoon) envelope onion soup mix |
1 egg |
1/2 teaspoon pepper |
2 tablespoons water |
1/3 cup breadcrumbs |
24 small square dinner rolls |
american cheese (optional) |
pickles (optional) |
sauce |
1/2 cup mustard |
1/2 cup ketchup |
Directions:
1. 1. Preheat oven to 400°F.
2. 2. Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
3. 3. Prick with a fork.
4. 4. Bake for 10 minutes.
5. 5. Drain off juices (if there's a lot of excess).
6. 6. Cool.
7. 7. Cut into 24 squares.
8. 8. Place squares on dinner rolls.
9. 9. Combine mustard and ketchup and spread on rolls.
10. 10. Top with pickles and cheese, if desired.
11. 11. This makes 12 servings of 2 hamburgers each.
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