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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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great to make and freeze so when you want that great Wendy's chili just heat and eat Ingredients:
2 pounds ground beef |
1 can (29 ounce size) tomato sauce |
1 can (29 ounce size) kidney beans w/liquid |
1 can (29 ounce size) pinto beans w/liquid |
1 medium onion, diced |
2 green chili, diced |
1 rib celery, diced |
3 medium tomatoes, chopped |
2 teaspoons cumin powder |
3 tablespoons chili powder |
1 1/2 teaspoon black pepper |
2 teaspoons salt |
2 cups water |
Directions:
1. Brown the beef and drain the fat off.
2. Crumble the cooked beef into pea size pieces.
3. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
4. Cook stirring every 15 minutes for 2-3 hours.
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