Almost Too Easy Carbonara Bake |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe comes from my British chef friend, Ruth. Prep time includes cooking pasta. Ingredients:
1 lb penne rigate, cooked |
1 (16 ounce) jar alfredo sauce |
2 cups ham, diced |
2 cups mozzarella cheese, shredded |
salt |
pepper |
Directions:
1. Mix cooked penne, alfredo sauce, ham, 1 cup cheese, and salt and pepper to taste in a casserole dish.
2. Sprinkle remaining cheese over top.
3. Bake at 350 degrees F until heated through and cheese is slightly browned.
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