(Almost) Sugar-Free Peanut Butter Cream Pie |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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From another message board I belong to. Posting here for safe keeping. Cooking time is chilling time. Ingredients:
8 ounces fat free cream cheese, softened |
2/3 cup creamy peanut butter |
2/3 cup splenda granular |
8 ounces sugar-free frozen whipped topping, thawed |
3 -4 sugar-free miniature peanut butter cups, for garnish (optional) |
1 graham cracker pie crust |
Directions:
1. In mixing bowl, cream together the cream cheese and peanut butter with an electric mixer.
2. Add Splenda and mix until completely combined.
3. Fold in the whipped topping.
4. Pour filling into crust.
5. Chop the peanut butter cups, if using, and sprinkle over the top of the pie. Refrigerate at least 4 hours.
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