Almost No-Fat Harvest Pumpkin Cinnamon Rolls |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I came up with this recipe one rainy Saturday morning when everyone wanted cinnamon rolls but I didn't want to take the time for regular ones. I had purchased a ball of pizza dough at the store so I used that as my dough for the rolls. Worked out GREAT!! This will probably be our Christmas breakfast.....easy and YUMMY!!! I am a dump cook so I approximate with measurement. :-) My kids LOVED these!! Would be good with chopped walnuts, but my kids won't eat those very often. I have to call them super food to get them to eat ...but only occasionally. :-) Ingredients:
1 lb ball purchased pizza dough |
1 (4 ounce) container unsweetened applesauce |
1/4 cup of prepared pumpkin butter |
1/2 cup dried cranberries |
2 scoops flax seeds |
3/4 cup powdered sugar |
5 tablespoons orange juice |
2 tablespoons pumpkin butter |
Directions:
1. Roll out dough to approximately 12 X 16.
2. Spread with pumpkin butter, then applesauce.
3. Sprinkle with flax seed, then with dried cranberries.
4. Roll up as with regular cinnamon rolls (will be a little messy because of the applesauce)
5. Slice into 12 slices and place in a round pan sprayed with nonstick spray.
6. Bake in 400 degree oven for approximately 20 minutes. Take out of oven and let sit for about 5 minutes.
7. In the meantime, mix together powdered sugar, pumpkin butter & orange juice in a bowl. Drizzle or spread over rolls. It will seem like there is too much, but let it sit for a few minutes and soak into the rolls.
8. Serve warm.
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