Almost Magic Pan Orange Almond Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This was given to me by a Magic Pan employee. Ingredients:
1/4 cup slivered almonds |
2 green onions, chopped |
1 head romaine lettuce |
1 cup mandarin orange, drained |
1 tablespoon sugar |
1/2 teaspoon tarragon, dried |
1/3 cup vegetable oil |
1/8 teaspoon tabasco sauce |
1/4 cup white vinegar |
1 egg yolk |
Directions:
1. Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).
2. Wash and dry lettuce.
3. Tear into bite size pieces.
4. Place with green onions and mandarin oranges in large salad bowl.
5. Dressing: Combine all ingredients but egg and vinegar.
6. Add in thin stream and process till well blended.
7. Serves 6.
8. MAKES: 1 cup dressing.
9. Just before serving, toss well.
10. Leftover dressing keeps up to 1 week in fridge.
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