Almost Like Quaker Oatmeal Breakfast Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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This recipe was altered from a place called cookie madness,from someone named Anna.Thanks Anna if you see this! Ingredients:
2 cups whole wheat pastry flour |
1 1/2 teaspoons baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 cup brown sugar |
2 tablespoons canola oil |
1 egg |
1 egg white |
1/3 cup prune puree |
1 1/3 cups rolled oats |
1/2 cup raisins |
1/2 cup walnuts |
Directions:
1. Preheat oven to 325 degrees F. Stir together flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixing bowl, beat together sugar, canola oil, egg, egg white and prune puree. By hand stir in flour mixture followed by oats, pecans and raisins.
3. Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
4. Dampen back of a spoon or measuring cup and flatten to about 1/2 inch (cookie do not spread much during baking. Bake 8 minutes for chewy cookies or 10 minutes for dry.
5. Bake 8 or 9 minutes or until cookie has set. Let cookies cool completely….they will be soft.
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