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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1012 |
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This is the coleslaw I make,the only one really.It is so good! The buttermilk makes it. Ingredients:
8 cups very finely chopped cabbage (about the size of rice) |
1/4 cup shredded carrots |
2 tbls.minced onions (i grate mine,mainly just using the juice) |
1/3 cup sugar |
1/2 tsp.salt |
1/8 tsp.pepper |
1/2 cup mayo |
1/4 cup milk |
1/4 cup buttermilk |
1 1/2 tbls.tarragon vinegar.(dont worry i never have that stuff,i use cider vinegar) |
Directions:
1. Mix cabbage,carrot and onion in a alrge bowl.
2. Combine sugar,salt,pepper,mayo,milk & buttermilk and vinegar,stir until smooth.
3. Pour over cabbage;mix well,toss to combine.
4. Cover and refrigerate 3-4 hours.
5. I can never wait that long and eat it right away!!
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