Almost Instant Tomato Basil Crescents |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 12 |
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These sound delicious! They're from a book called From Storebought to Homemade by Emyl Jenkins. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1 (3 ounce) jar pesto sauce (with olive oil base) |
1 (5 ounce) jar sun-dried tomato tapenade |
Directions:
1. Unroll the triangles of dough and, onto each one, spread 1 scant teaspoon of pesto sauce and one heaping teaspoon of sun-dried tomato tapenade. Re-roll the crescents and place them on a baking sheet. (For appetizer sized crescents, cut the rolls in half-this will make lovely knot-shaped rolls).
2. Bake in the oven according to package directions.
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