 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
This is a quick and easy cheaters way to make hummus. What makes it cheating is that there is no tahini in this recipe. I guessed at the amount of servings. Ingredients:
2 cups canned chickpeas, drained but reserving liquid |
1/3 cup sesame oil |
1/2 cup lemon juice |
2 garlic cloves, mashed |
1 teaspoon salt |
1/4 teaspoon cumin |
parsley (to garnish) |
roasted red pepper, prepared, for garnish |
oil |
Directions:
1. Place chick peas, sesame oil, lemon juice, garlic, salt and cumin in food processor.
2. Mix until smooth. The hummus may be a bit thick, so thin it out by adding a bit of oil or liquid from the can of chick peas.
3. I prefer using the oil as it is richer tasting. But, if you are looking for a lighter version, use the reserved liquid.
4. Refrigerate.
5. Just before serving sprinkle chopped parsley and roasted red peppers on top.
|
|