Almost Fat-Free Asian Cole Slaw |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Not technically an Asian recipe, it's quick and very tasty. Ingredients:
1/2 cup white corn syrup |
1/2 orange, juice of, fresh |
1/2 teaspoon toasted sesame oil (asian style) |
2 teaspoons low sodium soy sauce |
1/4 cup apple cider vinegar |
1 pinch ground cayenne pepper |
1 (16 ounce) bag coleslaw mix, shredded style |
Directions:
1. Combine the first 6 ingredients.
2. Add the cole slaw mix.
3. Stir and let sit 20 - 30 minutes.
4. Stir before serving.
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