for the dressing |
* 1/4 cup extra-virgin olive oil |
* 2 tablespoons white wine vinegar |
* 3 tablespoons miracle whip |
* 1 tablespoon lemon juice |
* 2 tablespoons grated parmesan cheese |
* 1/4 teaspoon garlic salt |
* 1/2 teaspoon dried italian seasoning |
for the salad |
* 1 10-ounce bag american salad blend |
* 1/4 red onion, thinly sliced |
* 4 small pickled peppers, such as pepperoncini |
* 1 small vine-ripened tomato, quartered |
* 2 tablespoons sliced black olives |
* 1/2 cup large croutons |
* 1 tablespoon grated |
