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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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Says Barb Wyman from her kitchen in Hankinson, North Dakota: Because I love candy bars and marshmallows, this recipe was a cinch to inventâand Iâve yet to find anyone who doesnât enjoy it! The quick bars make great individually wrapped treats for picnics, lunch boxes or out-the-door snacking. And with all the different layers and flavors, theyâre sure to please just about everyone. Ingredients:
1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough |
4 chewy s'mores granola bars, chopped |
1 package (10 to 11 ounces) butterscotch chips |
2-1/2 cups miniature marshmallows |
1 cup chopped walnuts |
1-1/2 cups miniature pretzels |
1 package (10 ounces) peanut butter chips |
3/4 cup light corn syrup |
1/4 cup butter, cubed |
1 package (11-1/2 ounces) milk chocolate chips |
Directions:
1. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 10-12 minutes or until golden brown.
2. Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.
3. In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate for 1 hour or until firm before cutting. Yield: 3 dozen.
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