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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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mmmm... I love candy- especially some that is home made! You'll also need to add some time for chilling. Ingredients:
1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough |
4 chopped trail mix bars (the s'mores kind) |
1 (11 ounce) package butterscotch chips |
2 1/2 cups miniature marshmallows |
1 cup chopped walnuts |
1 1/2 cups miniature pretzels |
1 (10 ounce) package peanut butter chips |
3/4 cup light corn syrup |
1/4 cup butter, cubed |
1 (11 1/2 ounce) package milk chocolate chips |
Directions:
1. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and trail mix bars. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350° for 10-12 minutes or until golden brown.
2. Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.
3. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Transfer to a small plastic bag; cut a hole in a corner of the bag. Drizzle chocolate over bars. Refrigerate for 1 hour or until firm before cutting.
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