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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 24 |
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A martini fashioned after the yummy chocolate treat. Ingredients:
1 ounce malibu coconut rum |
1/2 ounce hiram walker creme de cacao |
1/2 ounce hiram walker creme de noyaux |
2 ounces pineapple juice |
Directions:
1. Shake ingredients over ice in a cocktail shaker. 2. Strain into a chilled cocktail glass. 3. Garnish with shredded coconut. |
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