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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup all-purpose flour |
1 cup sifted cake flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons brown sugar |
2 tablespoons margarine |
1/4 cup chopped almonds, lightly toasted |
1 (8-ounce) carton plain nonfat yogurt |
1 tablespoon all-purpose flour |
vegetable cooking spray |
1 egg white, lightly beaten |
Directions:
1. Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add almonds; toss well. Add yogurt to dry ingredients, stirring just until dry ingredients are moistened.
2. Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead 3 or 4 times. Pat dough into an 8-inch round on a baking sheet coated with cooking spray. Cut round into 8 wedges, cutting to, but not through, bottom of dough. Brush wedges with egg white. Bake at 425° for 10 to 12 minutes or until golden.
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