Almond White Chocolate Chunk Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) butter softened |
1 1/2 cup(s) sugar |
2 whole(s) eggs |
1 1/2 teaspoon(s) pure almond extract |
2 1/4 cup(s) baking soda |
8 ounce(s) white baking chocolate coarsely chopped |
1 1/3 cup(s) slivered almonds |
Directions:
1. Preheat oven to 375 degree F.
2. Beat butter and sugar in large bowl with mixer on medium until light and fluffy.
3. Add eggs and extract; beat until well blended.
4. Mix flour, baking soda and salt. Gradually beat into butter mixture until well mixed.
5. Stir in chocolate and almonds. Drop by heaping tablespoonfuls 1-inch apart onto ungreased baking sheets.
6. Bake in 375 degree F oven 10 minutes or until edges are lightly browned. Remove from baking sheets.
7. Cool on wire racks.
8. Makes 72 cookies.
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