Almond Wheat Germ Muffins |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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There's a couple wheat germ muffins here on 'Zaar, but none quite like this. I love wheat germ. Ingredients:
1/3 cup melted butter |
1/3 cup honey |
2 eggs |
1/2 cup powdered milk |
1 cup wheat germ |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
1/2 teaspoon almond extract |
1 teaspoon vanilla |
1/2 cup slivered almonds |
1/2 cup raisins |
1/2 cup coconut (optional) |
Directions:
1. Preheat oven to 350°F.
2. Throw everything in a bowl and mix until well blended.
3. Pour batter into greased or lined muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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