Almond/Walnut-Coconut Granola |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is my version of a granola recipe I saw on Sarah's Secrets one day. I did make a few changes to suit our taste, but the recipe is basically the same. This is wonderful eaten dry or with milk. Ingredients:
3 cups old fashioned oats |
1/2 cup sliced almonds |
1/2 cup chopped walnuts |
1 cup coconut |
1/2 cup sunflower seeds |
1/2 teaspoon salt |
1/4 cup unsalted butter |
6 tablespoons honey |
1 cup chopped tropical blend dried fruit |
Directions:
1. Preheat oven to 325 degrees F.
2. In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.
3. In a small saucepan melt butter with honey over low heat, stirring constantly.
4. Pour butter mixture over oat mixture and stir until well combined.
5. In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.
6. Bake in middle of oven, stirring halfway through backing- approximately.
7. 20 minutes.
8. Cool granola in pan on a rack and stir in dried fruit.
9. Can be kept in an airtight container at cool room temperature up to 2 weeks.
|
|