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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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A French white sauce that goes nicely with poultry or fish. Ingredients:
2 tablespoons margarine or 2 tablespoons butter |
2 tablespoons all-purpose flour |
1 cup chicken broth |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon ground nutmeg |
1/4 cup toasted almond, slivered |
Directions:
1. Melt margarine over medium heat in 1 1/2-quart saucepan.
2. Stir in flour.
3. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
4. Stir in broth.
5. Heat to boiling, stirring constantly.
6. Boil and stir 1 minute.
7. Add salt, pepper, and nutmeg.
8. Just before serving stir in the almonds.
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