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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My husband and I have enjoyed cooking together since we were married some 40 years ago. This recipe is a favorite. We make it whenever we have leftover turkey or chicken.Lucille Rowland, Stillwater, Minnesota Ingredients:
2 cups uncooked egg noodles |
1 package (9 ounces) frozen broccoli cuts |
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
1 teaspoon salt |
1/2 teaspoon ground mustard |
1/4 teaspoon pepper |
1-1/2 cups milk |
1 cup (4 ounces) shredded swiss cheese |
2 cups cubed cooked turkey |
1/2 cup slivered almonds, toasted |
Directions:
1. Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside.
2. In a large saucepan, melt the butter. Stir in the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in cheese until melted. Add the turkey; pour over noodle mixture.
3. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
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