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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from T.O.H. web site and starts with a brownie mix and you can't tell. Do yourself a favor and try it, but don't use imitation almond extract use the real stuff. Ingredients:
20 ounces fudge brownie mix |
1/2 cup water |
1/2 cup vegetable oil |
1 egg |
3/4 cup chopped almonds |
1 teaspoon almond extract |
1 cup semisweet chocolate, chps |
8 ounces cream cheese, softened |
1/4 cup confectioners' sugar |
2 tablespoons almond extract |
1/2 cup semi-sweet chocolate chips |
1/4 cup heavy whipping cream |
1/2 cup sliced almonds, toasted |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl combine the brownie mix, water, vegetable oil, egg, chopped almonds and almond extract.
3. Pour into a greased 13 x 9 pan and bake for 23-25 minutes or until toothpick inserted near the center comes out clean.
4. Don't overbake.
5. Cool in pan on wire rack.
6. Filling:.
7. In microwave, melt chocolate chips.
8. Stir until smooth.
9. In a large mixing bowl beat cream cheese and confectioners sugar until smooth.
10. Add milk, almond extract and melted chips.
11. Mix well.
12. Spread over brownies.
13. Refrigerate for 1 hour or until firm.
14. Topping:.
15. Melt chocolate chips and cream over low heat. Stir until melted.
16. Spread over filling.
17. Sprinkle with almonds.
18. Refrigerate for 1 hour before cutting.
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