Almond Tres Leches Muffins |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 16 |
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These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy! Ingredients:
1/2 cup butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine) |
2/3 cup sugar |
1/2 teaspoon almond extract |
2 eggs |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/3 cup sweetened condensed milk (from 14oz can) |
1/3 cup heavy whipping cream |
1/3 cup milk |
1/2 cup slivered almonds |
1/4 cup sliced almonds |
1/4 cup additional sweetened condensed milk |
Directions:
1. Preheat oven to 400°F; grease 12 regular-size muffin cups with shortening or line with paper cups.
2. In a large bowl beat together butter and sugar on medium speed until smooth. Beat in almond extract and eggs. With wooden spoon, stir in flour, baking powder, 1/3 cup condensed milk, whipping cream. milk and 1/2 cup of the almonds just until combined. Divide batter evenly among muffin cups (3/4 full) sprinkle 1/4 cup sliced almonds evenly over batter.
3. Bake 15-20 minutes or until light golden brown. Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk. Serve warm.
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