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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner. Ingredients:
2 pounds carrots, julienned |
2 cups water |
1/2 cup golden raisins |
1/2 cup butter, melted |
6 tablespoons honey |
2 tablespoons lemon juice |
1/2 teaspoon ground ginger |
dash pepper |
1/2 cup slivered almonds, toasted |
Directions:
1. In a large saucepan, bring carrots and water to a boil. Reduce heat. Cover and cook for 10 minutes or until crisp-tender; drain. Add the raisins, butter, honey, lemon juice, ginger and pepper.
2. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 35 minutes or until the carrots are tender. Sprinkle with almonds before serving. Yield: 12 servings.
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