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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 5 |
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From the Almond Board of California. Saw this yesterday on a pop-up and putting it here for safe keeping. This is their intro: It’s Happy Hour somewhere! So go ahead and shake yourself up a chilled almond and toffee martini. Don’t forget to rim your glass with almond milk and cocoa powder for an extra touch of flavor. Cheers! Ingredients:
ice |
1 ounce almond milk |
1 ounce brown creme de cacao |
1 ounce butterscotch liqueur |
1 ounce vodka |
Directions:
1. Fill a shaker halfway full of ice. Pour in almond milk, crème de cacao, butterscotch liqueur and vodka. Cover and shake well. Strain into a martini glass and serve.
2. Note : For a delicious garnish, rim the glass in cocoa powder or sugar crystals/ crystallized sugar. First, pour a teaspoon or 2 of almond milk into a saucer. Then, place a teaspoon or 2 of cocoa powder in a saucer. Dip the rim first in almond milk, then one or two times in cocoa powder. Reserve glass until ready to fill.
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