 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
This is another winning cookie recipe picked from my 10 star cookie recipe folder. Ingredients:
1 cup butter (no substitutes) |
1 cup sugar |
1 cup icing sugar |
1 cup vegetable oil |
2 eggs |
1 teaspoon almond extract |
1 cup whole wheat flour |
3 1/2 cups white flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 teaspoon salt |
1 (6 ounce) package toffee pieces |
2 cups chopped almonds |
additional icing sugar, for rolling |
Directions:
1. Set oven to 350 degrees.
2. In a mixing bowl, cream butter and 1 cup sugar and 1 cup icing sugar.
3. Add the oil, eggs and extract; mix well.
4. In another bowl, combine the whole wheat flour and white flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture.
5. Stir in almonds and toffee bits.
6. Shape into 1-inch balls.
7. Roll in icing sugar.
8. Place on ungreased baking sheets, and flatten with a fork.
9. Bake for 12-14 minutes, or until lightly browned.
10. Sprinkle with additional icing sugar while warm.
|
|