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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a great recipe. Very easy and nice enough to bake as a gift for the holidays 8) Ingredients:
1/2 cup confectioners' sugar |
1 1/2 cups unsifted flour |
3/4 cup butter, cold |
1 (14 ounce) can sweetened condensed milk |
1 egg, beaten |
1 teaspoon almond extract |
6 skor candy bars, chopped into small pieces |
1 cup slivered almonds |
Directions:
1. Preheat oven to 350°.
2. In medium bowl, combine flour and sugar; cut in margarine until crumbly.
3. Firmly press onto the bottom of a 13x9-inch baking pan.
4. Bake 15 minutes.
5. While baking, in a large bowl, combine condensed milk, egg and almond extract; mix well.
6. Stir in toffee and almonds.
7. Spread mixture evenly over crust and bake for 25 minutes, or until golden.
8. Let cool before cutting into bars.
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