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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Another cool refreshing iced tea that beats the summertime heat. Ingredients:
8 cups cold water, divided |
9 regular-size tea bags or 3 family-size tea bags |
1 cup sugar |
1 teaspoon vanilla extract |
1 1/2 teaspoons almond extract |
3 lemons, juice of |
Directions:
1. In a saucepan, bring 2 cups of water to a gentle boil.
2. Add the tea bags; cover and remove pan from the heat source.
3. Steep for 10 minutes.
4. Take out tea bags and don't squeeze them.
5. Pour the tea into a 2-quart pitcher.
6. Add in the sugar; stir until dissolved.
7. Add in the vanilla, almond extract, and lemon juice; stir to mix.
8. Add the remaining 6 cups of water and stir.
9. Let tea cool to room temperature, then chill in the refrigerator.
10. Serve in glasses over ice.
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