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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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You can find a very good recipe for tassie pastry at #59854. Ingredients:
3/4 cup brown sugar |
1 egg |
1 tablespoon melted butter |
1/2 teaspoon vanilla |
1/4 teaspoon almond extract |
1 dash salt |
3/4 cup sliced almonds |
1 whole almonds (for garnish) |
Directions:
1. Preheat oven to 350F.
2. Combine sugar, egg, butter, extracts and salt.
3. Mix in sliced almonds.
4. Place 1 whole almond in each unbaked pastry shell, then spoon almond mixture on top, 3/4 full.
5. Bake for 20-25 minutes, until golden.
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