Almond Tarragon Chicken Salad |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I used to get this salad at the deli in Publix supermarket, it was around six dollars a pound. It is so easy to prepare at home. Tastes great on crescent rolls or just about any bread of choice, toasted or plain. Ingredients:
1 boneless skinless chicken breast, cooked chopped and cooled |
1/2 cup mayonnaise (if salad is too dry you can add more) |
1 teaspoon dried tarragon |
1/2 cup sliced almonds |
Directions:
1. Combine all ingredients.
2. Cover and chill (I like to make this so that it can chill for a couple hours, so that the flavors meld) Serve on bread or rolls of choice, or with crackers.
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